Experience the pure, tropical essence of coconut with Coconut Vegan Gelato, a refreshing plant-based creation crafted by IceLab in Indonesia. Made entirely without dairy, this gelato delivers a naturally creamy texture and clean, refreshing taste—perfect for those seeking a delicious yet mindful dessert option.
Using carefully selected coconut ingredients, IceLab transforms a simple tropical fruit into a refined gelato experience that is light, smooth, and full of natural flavor. Every scoop reflects our commitment to quality, sustainability, and innovation in plant-based desserts.
Naturally Creamy, Completely Dairy-Free
Coconut is known for its rich, smooth texture and subtle sweetness, making it an ideal base for vegan gelato. IceLab’s Coconut Vegan Gelato is crafted using high-quality coconut milk, offering a naturally creamy mouthfeel without the use of dairy, artificial additives, or preservatives.
This makes it an excellent choice for:
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Vegan and plant-based lifestyles
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Lactose-intolerant consumers
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Health-conscious customers seeking clean ingredients
Despite being dairy-free, the texture remains indulgent, smooth, and satisfying—proving that plant-based gelato can be just as luxurious.
Premium Ingredients, Pure Flavor
At IceLab, quality begins with ingredient selection. Our Coconut Vegan Gelato is made using:
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Fresh coconut milk for a naturally creamy base
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Natural sweeteners to maintain a clean, balanced flavor
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No artificial coloring or preservatives
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Plant-based formulation, suitable for vegan diets
The result is a refreshing gelato that highlights the authentic taste of coconut without overpowering sweetness.
Handcrafted in Indonesia with Artisan Care
Produced in Indonesia, IceLab’s Coconut Vegan Gelato reflects a blend of craftsmanship and respect for natural ingredients. Each batch is handcrafted in small quantities to ensure consistency, flavor integrity, and superior texture.
Our artisan process allows us to carefully control every step — from blending and freezing to final presentation — delivering a premium product that meets international quality standards.
A Refreshing Choice for Every Occasion
Coconut Vegan Gelato is a versatile flavor enjoyed across many settings. Its light and refreshing profile makes it ideal for:
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Cafés and plant-based dessert menus
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Hotels and resorts seeking vegan-friendly options
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Restaurants offering dairy-free alternatives
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Health-conscious consumers and families
Whether served on its own or paired with fruits, desserts, or tropical flavors, this gelato brings a clean and refreshing finish to any meal.
Why Choose IceLab Coconut Vegan Gelato?
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100% plant-based and dairy-free
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Made with real coconut ingredients
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No artificial additives or preservatives
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Smooth, creamy, and naturally refreshing
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Crafted in Indonesia with artisan expertise
At IceLab, we believe plant-based desserts should be just as indulgent as traditional ones. Our Coconut Vegan Gelato proves that simplicity, when done right, creates exceptional flavor.
Discover the Taste of Tropical Simplicity
Coconut Vegan Gelato by IceLab captures the essence of the tropics in every spoonful. Clean, creamy, and refreshing, it’s a celebration of natural ingredients and thoughtful craftsmanship.
Experience the purity of Coconut Vegan Gelato — Dairy-Free, Plant-Based, and Crafted with Care in Indonesia.