Since its founding in 2012 by a French entrepreneur, Icelab has made a name for itself in the culinary world with a mission to provide “the most refined qualities of culinary products in Indonesia.” Through PT Lykin, Icelab emphasizes premium gelato made with 100% natural ingredients sourced from local farmers in Bali and national suppliers.
Commitment to Quality and Sustainability
Icelab is committed to offering authentic and high-quality products. Each gelato produced not only offers delightful flavors but is also made with sustainability in mind. By using eco-friendly packaging, Icelab strives to reduce plastic waste and support Bali’s environmental preservation efforts.
Business Partnerships in Bali
From the beginning, Icelab has partnered with hundreds of hotels and restaurants across Bali, becoming one of the leading gelato suppliers on the island. Icelab’s success in meeting the culinary needs of its business partners showcases its dedication to delivering quality products and excellent service.
International Recognition
The awards received by Icelab in 2024 further solidify its reputation in the culinary world. Icelab was honored as Best Food Artisan Brand of The Year by the Luxury Travel Guide in London, and Best Premium Gelato Indonesia 2024 by the Luxury Lifestyle Awards in New York. These awards are a testament to Icelab’s commitment to quality and innovation.
An Inspiring Journey from Bali
The founder’s journey to Bali wasn’t just about pursuing flavors but also about sharing experiences and building strong ties with the local community. “We wanted to blend the French tradition of gelato making with Bali’s natural and cultural richness,” said the founder of Icelab.
Icelab is more than just a place to enjoy gelato; it’s a symbol of sustainability and support for local farmers. With a commitment to quality and innovation, Icelab is set to delight customers while strengthening Bali’s position as a top culinary destination in the world.