Experience the vibrant taste of tropical mangoes with Mango Gelato, a refreshing dairy-free creation from IceLab Indonesia. Crafted using ripe, sun-kissed mangoes, this plant-based gelato delivers a naturally sweet, fruity flavor with a smooth and refreshing texture — perfect for those who love clean, tropical desserts.
Made without dairy or artificial ingredients, IceLab’s Mango Gelato celebrates the pure essence of fruit while maintaining the creamy indulgence of premium gelato.
Naturally Sweet, Completely Plant-Based
Mango is known for its bright flavor and natural sweetness, making it the perfect base for a dairy-free gelato. At IceLab, we use carefully selected ripe mangoes blended with plant-based ingredients to create a gelato that is refreshing, smooth, and full of real fruit character.
This gelato is ideal for:
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Vegan and plant-based lifestyles
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Lactose-intolerant consumers
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Those seeking lighter, fruit-forward desserts
Every spoonful delivers the true taste of mango—fresh, vibrant, and naturally satisfying.
Premium Ingredients for Pure Flavor
Quality is at the heart of every IceLab product. Our Mango Gelato is made using:
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Real mango fruit for authentic tropical flavor
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Plant-based ingredients with no dairy
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No artificial colors or preservatives
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Naturally refreshing texture
By keeping the ingredient list clean and simple, we allow the natural sweetness and aroma of mango to shine through.
Handcrafted in Indonesia with Artisan Care
Produced in Indonesia, IceLab’s Mango Gelato reflects a deep appreciation for craftsmanship and natural ingredients. Each batch is carefully handcrafted to preserve the freshness, color, and flavor of the mangoes.
Our artisan approach ensures consistent quality while honoring the tropical character that makes this gelato so refreshing and enjoyable.
Perfect for Every Occasion
Mango Gelato is a versatile and crowd-pleasing flavor, ideal for a wide range of uses:
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Cafés and dessert bars seeking refreshing plant-based options
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Hotels and resorts offering tropical-inspired desserts
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Restaurants and catering services with vegan menus
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Everyday enjoyment for mango lovers
Serve it on its own, pair it with coconut-based desserts, or use it as a vibrant contrast to richer flavors.